<?xml version="1.0" encoding="ISO-8859-1" ?><rss version="2.0">
<channel>
<title>Video Recipes</title>
<link>http://www.recipelocker.com/</link>
<description>A Massive Collection Of Free Video Recipes</description>
<lastBuildDate>Tue, 04 Nov 2008 16:09:39 GMT</lastBuildDate>
<language>en-uk</language>
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<title><![CDATA[BEST HUMMUS RECIPE!!! MUST SEE HUMMUS RECIPE]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/W4uSf0d5yhw/dedemed/best-hummus-recipe-must-see-hummus-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/W4uSf0d5yhw/dedemed/best-hummus-recipe-must-see-hummus-recipe.html]]></guid>
<description><![CDATA[http://www.DedeMed.com Step BY Step HUMMUS Recipe ON HOW TO MAKE GREAT HUMMUS!!!

For this Hummus recipe and others go to www.DedeMed.com

BEST HUMMUS RECIPE !!! MUST SEE HUMMUS !!! HUMMUS (156,826 views, rated 4.60/5)]]></description>     
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<title><![CDATA[Rib Eye Steak Recipe from the Barbecue Web]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/vB16Dbjz8oo/BarbecueWeb/rib-eye-steak-recipe-from-the-barbecue-web.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/vB16Dbjz8oo/BarbecueWeb/rib-eye-steak-recipe-from-the-barbecue-web.html]]></guid>
<description><![CDATA[Steak Grill Masters show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. 

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

--- (315,184 views, rated 4.71/5)]]></description>     
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<title><![CDATA[Cranberry Sauce Video Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/GGwAnYS1FBY/keithsnow/cranberry-sauce-video-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/GGwAnYS1FBY/keithsnow/cranberry-sauce-video-recipe.html]]></guid>
<description><![CDATA[Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow shows how to make this holiday favorite. (19,052 views, rated 4.74/5)]]></description>     
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<title><![CDATA[Roti, Chapati (Flat Indian Bread) Recipe by Manjula]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/jD4o_Lmy6bU/Manjulaskitchen/roti,-chapati-flat-indian-bread-recipe-by-manjula.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/jD4o_Lmy6bU/Manjulaskitchen/roti,-chapati-flat-indian-bread-recipe-by-manjula.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com 
INGREDIENTS:
This recipe makes 4 Roti's:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter
Please send comments to: ManjulasKitchen@yahoo.com (558,616 views, rated 4.85/5)]]></description>     
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<title><![CDATA[Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/WDx9DH0MJY8/BarbecueWeb/hamburger-recipes-for-the-barbeque-grill-by-the-bbq-pit-boys.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/WDx9DH0MJY8/BarbecueWeb/hamburger-recipes-for-the-barbeque-grill-by-the-bbq-pit-boys.html]]></guid>
<description><![CDATA[This is not your typical burger joint serving! Watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It's real easy to do with these basic tips and tricks as shown by one of the boys! 

All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.

For more details or you can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com and http://www.BBQPitBoys.com

--- (129,566 views, rated 4.66/5)]]></description>     
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<title><![CDATA[Butternut Squash Risotto Video Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/1ZYOOVCNtRE/keithsnow/butternut-squash-risotto-video-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/1ZYOOVCNtRE/keithsnow/butternut-squash-risotto-video-recipe.html]]></guid>
<description><![CDATA[Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious seasonal Italian favorite. (10,608 views, rated 4.94/5)]]></description>     
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<title><![CDATA[Aloo Gobi Recipe by Manjula, Indian Vegetarian Food]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/IQ8sDvASVGE/Manjulaskitchen/aloo-gobi-recipe-by-manjula,-indian-vegetarian-food.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/IQ8sDvASVGE/Manjulaskitchen/aloo-gobi-recipe-by-manjula,-indian-vegetarian-food.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
(Potatoes Cauliflower) Recipe for 2-4
2 cups of cut cauliflower
2 medium red potatoes sliced
1/2" shredded ginger
3 teaspoons coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chilly powder
3 tablespoons oil
Pinch of hing (asafetida)
1/2 teaspoon cumin seed
2 green paper sliced seeded long way
2 bay leafs
1 teaspoon salt (or to taste)
1 teaspoon amchoor (mango powder)
2 tablespoon chopped cilantro 
1/4cup water
Please send comments to manjulaskitchen@yahoo.com (140,418 views, rated 4.84/5)]]></description>     
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<title><![CDATA[Classic Christmas Recipes : Traditional Eggnog Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/W1IWv1-3pBY/expertvillage/classic-christmas-recipes-:-traditional-eggnog-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/W1IWv1-3pBY/expertvillage/classic-christmas-recipes-:-traditional-eggnog-recipe.html]]></guid>
<description><![CDATA[Christmas is a time of indulgence! Learn how to make traditional eggnog from scratch in this free how-to instructional video clip on classic Christmas cooking. (17,615 views, rated 4.38/5)]]></description>     
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<title><![CDATA[Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/vow-kxTPatc/Manjulaskitchen/naan-bread-recipe-by-manjula,-indian-vegetarian-gourmet.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/vow-kxTPatc/Manjulaskitchen/naan-bread-recipe-by-manjula,-indian-vegetarian-gourmet.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water 
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling 
Please send comments to manjulaskitchen@yahoo.com (366,584 views, rated 4.82/5)]]></description>     
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<title><![CDATA[Turkey Recipe With Homemade Giblet Stuffing & Wild Turkey Gravy by the BBQ Pit Boys]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/CS_HpTyI4zM/BarbecueWeb/turkey-recipe-with-homemade-giblet-stuffing-&-wild-turkey-gravy-by-the-bbq-pit-boys.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/CS_HpTyI4zM/BarbecueWeb/turkey-recipe-with-homemade-giblet-stuffing-&-wild-turkey-gravy-by-the-bbq-pit-boys.html]]></guid>
<description><![CDATA[Roast Turkey with all the fixin's don't get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill for your next holiday feast. (34,572 views, rated 4.93/5)]]></description>     
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<title><![CDATA[BBQ Chicken Recipe Beer Can Barbecue by the Pit Boys]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/xS6R2IzDI10/BarbecueWeb/bbq-chicken-recipe-beer-can-barbecue-by-the-pit-boys.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/xS6R2IzDI10/BarbecueWeb/bbq-chicken-recipe-beer-can-barbecue-by-the-pit-boys.html]]></guid>
<description><![CDATA[Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it's real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. Join us for this finger lickin' episode and many more BBQ recipes on YouTube and at BarbecueWeb.com. Thanks for stoppin' by!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

--- (152,463 views, rated 4.68/5)]]></description>     
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<title><![CDATA[Low and Slow Pulled Pork Barbecue Recipe by the BBQ Pit Boys]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/Er59tnrZvWg/BarbecueWeb/low-and-slow-pulled-pork-barbecue-recipe-by-the-bbq-pit-boys.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/Er59tnrZvWg/BarbecueWeb/low-and-slow-pulled-pork-barbecue-recipe-by-the-bbq-pit-boys.html]]></guid>
<description><![CDATA[Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker. 

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. 

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke   the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 175f-195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

--- (105,803 views, rated 4.86/5)]]></description>     
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<title><![CDATA[Pumpkin Cheesecake Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/Ve3NnmQUCEM/sacbusiness/pumpkin-cheesecake-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/Ve3NnmQUCEM/sacbusiness/pumpkin-cheesecake-recipe.html]]></guid>
<description><![CDATA[This is a video recipe on how to make a Pumpkin Cheesecake as taught by Judy Parks of ChocolateBakery.com.

"I know that for zillions of ... all » people, pumpkin pie is a mandatory part of the Thanksgiving dessert table. I like pumpkin pie, but I don't love pumpkin pie. I do love cheesecake, though, and I really like the melding of these two desserts. Cheesecake is easier to make than most people think; in fact, easier than pie. If you have struggled with trying to make a decent pie crust, then maybe a pumpkin cheesecake with a graham cracker crust is the answer for you."

"Most of the questions I receive regarding cheesecakes (I teach baking classes at American River College in Sacramento, CA) have to do with the problem of unsightly cracks in the baked cheesecake. I will share with you my pumpkin cheesecake recipe, along with many tips to help prevent lumpy batter and avoid cracking during or after baking."

-- Judy Parks (44,446 views, rated 4.98/5)]]></description>     
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<title><![CDATA[Malai Kofta Recipe by Manjula]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/nAUEiuk9b20/Manjulaskitchen/malai-kofta-recipe-by-manjula.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/nAUEiuk9b20/Manjulaskitchen/malai-kofta-recipe-by-manjula.html]]></guid>
<description><![CDATA[http://www.manjulaskitchen.com
Malai Kofta Recipe by Manjula
Ingredients:
Kofta:
1 cup boiled mash potatoes
1 cup mash paneer
2 tablespoon minced cilantro (hara dhania)
1/2 teaspoon cumin seed (jeera)
1/4 teaspoon salt
1 small finally chopped green chili
2 tablespoon all purpose flour (maida, plain flour)
Oil to fry

Gravy:
2 tablespoon oil
Generous pinch asafetida (hing)
1 teaspoon cumin seed (jeera)
2 medium tomatoes
1 tablespoon shredded ginger (adrak)
1 green chili
1 tablespoon coriander powder (dhania)
1/2teaspoon turmeric (haldi)
1/4 teaspoon red chili powder
1 teaspoon all purpose flour (maida, plain flour)
1/4 cup cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
2 tablespoon minced cilantro (hara dhania) (25,271 views, rated 4.85/5)]]></description>     
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<title><![CDATA[Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/acROvuObr-Q/Manjulaskitchen/bengali-rasgulla-recipe-by-manjula,-indian-vegetarian-cuisin.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/acROvuObr-Q/Manjulaskitchen/bengali-rasgulla-recipe-by-manjula,-indian-vegetarian-cuisin.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
Send comments to manjulaskitchen@yahoo.com
Thank you (142,149 views, rated 4.72/5)]]></description>     
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<title><![CDATA[Creme Brulee Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/gpr9lDltc24/rouxbe/creme-brulee-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/gpr9lDltc24/rouxbe/creme-brulee-recipe.html]]></guid>
<description><![CDATA[Rouxbe Cooking School:
http://rouxbe.com/school

Creme Brulee Text Recipe:
http://www.rouxbe.com/recipes/4/text (83,476 views, rated 4.88/5)]]></description>     
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<title><![CDATA[Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/Tv13kzR4wBU/Manjulaskitchen/jalebi-sweet-recipe-by-manjula,-indian-vegetarian-cuisine.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/Tv13kzR4wBU/Manjulaskitchen/jalebi-sweet-recipe-by-manjula,-indian-vegetarian-cuisine.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry
Please send comments to:
ManjulasKitchen@yahoo.com (226,807 views, rated 4.84/5)]]></description>     
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<title><![CDATA[Tiramisu Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/6TEJXgjId8w/MeganEMills/tiramisu-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/6TEJXgjId8w/MeganEMills/tiramisu-recipe.html]]></guid>
<description><![CDATA[Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe.
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua.  However I have been assured by many other Italians that they do.  I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert.  But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-) (122,283 views, rated 4.63/5)]]></description>     
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<title><![CDATA[Pani Puri Recipe by Manjula, Indian Vegetarian Cooking]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/OBUM86Q87HA/Manjulaskitchen/pani-puri-recipe-by-manjula,-indian-vegetarian-cooking.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/OBUM86Q87HA/Manjulaskitchen/pani-puri-recipe-by-manjula,-indian-vegetarian-cooking.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com 
Learn how to make Pani Puri, an Indian treat.

Makes about 60 puris. 

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste) 
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice  
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed) (51,985 views, rated 4.73/5)]]></description>     
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<title><![CDATA[Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/5d4CaV5W8JU/Manjulaskitchen/moong-dal-dosa-recipe-by-manjula,-indian-vegetarian-cuisine.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/5d4CaV5W8JU/Manjulaskitchen/moong-dal-dosa-recipe-by-manjula,-indian-vegetarian-cuisine.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4" ginger
1/2 teaspoon cumin seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon cumin seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt 
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com (58,545 views, rated 4.83/5)]]></description>     
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<title><![CDATA[Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/kitRy8U1PGs/Manjulaskitchen/ras-malai-recipe-by-manjula,-indian-vegetarian-gourmet.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/kitRy8U1PGs/Manjulaskitchen/ras-malai-recipe-by-manjula,-indian-vegetarian-gourmet.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com (89,317 views, rated 4.88/5)]]></description>     
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<title><![CDATA[BBQ Ribs Recipe Pit Boys Country Style]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/rt_yLN57E8Y/BarbecueWeb/bbq-ribs-recipe-pit-boys-country-style.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/rt_yLN57E8Y/BarbecueWeb/bbq-ribs-recipe-pit-boys-country-style.html]]></guid>
<description><![CDATA[Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at BarbecueWeb.com.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

--- (188,492 views, rated 4.77/5)]]></description>     
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<title><![CDATA[Holiday Pumpkin Bread "No Knead" Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/h8WQ6cZaM4g/foodwishes/holiday-pumpkin-bread-"no-knead"-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/h8WQ6cZaM4g/foodwishes/holiday-pumpkin-bread-"no-knead"-recipe.html]]></guid>
<description><![CDATA[This is the easiest, most delicious bread recipe I have ever demonstrated. You will swear this bread came from a bakery! 

The pumpkin gives the loaf a wonderful color and very subtle pumpkin flavor and aroma. This is perfect for your holiday table! 

For more info check the recipe at: http://foodwishes.com. Enjoy! (6,789 views, rated 4.92/5)]]></description>     
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<title><![CDATA[Gajar ka Halwa (Carrot Halwa) Recipe by Manjula]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/aIo04MqbW5o/Manjulaskitchen/gajar-ka-halwa-carrot-halwa-recipe-by-manjula.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/aIo04MqbW5o/Manjulaskitchen/gajar-ka-halwa-carrot-halwa-recipe-by-manjula.html]]></guid>
<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS: 
Recipe for 4 serving
2 cups of shredded carrots
2 cups of milk
3 tablespoons unsalted butter
1/4 cup sugar
4 chopped roasted cashew nut (for garnish)
send comments to manjulaskitchen@yahoo.com
Thank you (93,890 views, rated 4.70/5)]]></description>     
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<title><![CDATA[Hickory Smoked BBQ Pit Boys Bologna Barbecue Recipe]]></title>
<link><![CDATA[http://www.recipelocker.com/watch-video/rd2oYf1NRWo/BarbecueWeb/hickory-smoked-bbq-pit-boys-bologna-barbecue-recipe.html]]></link>
<guid><![CDATA[http://www.recipelocker.com/watch-video/rd2oYf1NRWo/BarbecueWeb/hickory-smoked-bbq-pit-boys-bologna-barbecue-recipe.html]]></guid>
<description><![CDATA[If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It's hotdog sensory perfection. (34,236 views, rated 4.73/5)]]></description>     
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